INGREDIENTS
•
Ingredients
•
1 cup plus 2 tablespoons all-purpose flour, divided
•
1/4 teaspoon baking powder
•
1/4 teaspoon salt
•
3 tablespoons cold butter, divided
•
2 tablespoons buttermilk
•
1 tablespoon canola oil
•
1 to 2 tablespoons cold water
•
4 medium carrots, sliced
•
3 celery ribs, sliced
•
1 large onion, chopped
•
2-1/2 cups reduced-sodium chicken broth
•
2/3 cup fat-free milk
•
2 cups cubed cooked chicken breast
•
1 cup frozen peas
•
1/8 teaspoon pepper
•
1 egg white, lightly beaten
Go To Recipe