Makeover Chicken Enchilada Soup Recipe
"Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from Chiliâ??s! Here's the skinny version I make at home. —Traci Campbell, Saginaw, Texas..."
INGREDIENTS
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2 corn tortillas (6 inches)
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1/2 teaspoon canola oil
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1/2 teaspoon chili powder
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1/8 teaspoon salt
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1/8 teaspoon cayenne pepper
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SOUP:
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1 medium onion, chopped
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1 tablespoon canola oil
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1 garlic clove, minced
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5 cups water, divided
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2 teaspoons reduced-sodium chicken base
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1/8 teaspoon cayenne pepper
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1/3 cup masa harina
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8 ounces reduced-fat process cheese (Velveeta), cubed
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2 cups cubed cooked chicken breast
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3/4 cup pico de gallo
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6 tablespoons shredded Colby-Monterey Jack cheese
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