Makeover Beef Stroganoff Recipe | Taste of Home
"I trimmed the calories, fat and sodium in a classic Stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece. —Candace Clark, Connell, Washington..."
INGREDIENTS
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1/2 cup plus 1 tablespoon all-purpose flour, divided
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1/2 teaspoon pepper, divided
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1 beef top round steak (1-1/2 pounds), cut into thin strips
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2 tablespoons canola oil
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1 cup sliced fresh mushrooms
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1 small onion, chopped
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1 garlic clove, minced
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1 can (14-1/2 ounces) reduced-sodium beef broth
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1/2 teaspoon salt
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1 cup reduced-fat sour cream
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Chopped fresh parsley, optional
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Coarsely ground pepper, optional
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3 cups cooked yolk-free noodles
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