INGREDIENTS
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2 tbsp of Mexican style chili powder
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1 tsp of garlic powder
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1 tsp onion flakes
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1/2 tsp of crushed red pepper
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1/2 tsp of dried oregano
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1 tsp of ground paprika
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1 tbsp of ground cumin (or more! that is what gives the seasoning the traditional smell)
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1 tsp of Kosher salt
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1 tsp of cracked black pepper