Make your own Olive Garden Lemon Cream Cake at home!
"Make Olive Garden Italian Lemon Cream Cake with this easy copycat recipe. The best white cake with lemon mascarpone filling and butter crumb topping...."
INGREDIENTS
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3/4 cup whole milk
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6 egg whites
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1 teaspoon vanilla extract
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1/4 teaspoon lemon extract
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6 ounces unsalted butter (softened)
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1 1/2 cups sugar
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2 cups self-rising flour (sifted)
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1/4 teaspoon kosher salt
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2 teaspoons lemon zest
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8 ounces mascarpone cheese
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1 cup heavy whipping cream
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2 cups powdered sugar (sifted)
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1 1/2 teaspoons lemon zest
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1/4 teaspoon kosher salt
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1/4 teaspoon lemon extract
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1 1/2 tablespoons freshly squeezed lemon juice
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1/3 cup limoncello
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3/4 cup all-purpose flour
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3/4 cup powdered sugar
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3 ounces cold butter
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1/4 teaspoon kosher salt
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1/2 teaspoon lemon zest
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1/4 cup powdered sugar
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