Make-Your-Own Chicken Quesadillas

Name: Make-Your-Own Chicken Quesadillas
Yield: 4
Ingredients: 1 tbsp (15 mL) vegetable_oil; 1 onion, sliced; 3 cups (750 mL) sliced mushrooms; 1 sweet green pepper, sliced; 2 tsp (10 mL) chili_powder; 1/4 tsp (1 mL) each salt and pepper; 1 deli roast chicken (about 1-1/2 lb/750 g); 1/2 cup (125 mL) barbecue_sauce; 2 cups (500 mL) shredded Monterey_Jack_cheese; 1 cup (250 mL) frozen corn kernels; 4 green_onions, sliced; 8 large flour tortillas

Make-Your-Own Chicken Quesadillas was pinched from <a href="http://www.canadianliving.com/food/make_your_own_chicken_quesadillas.php" target="_blank">www.canadianliving.com.</a>

"A deli-roast chicken is often cheaper than a fresh one and, for a Friday night when convenience counts, it's a smart solution. However, if you want to use leftover chicken or turkey, you need 3 cups (750 mL) shredded. Set out bowls of sour cream and salsa as accompaniments...."

INGREDIENTS

•

1 tbsp (15 mL) vegetable_oil

•

1 onion, sliced

•

3 cups (750 mL) sliced mushrooms

•

1 sweet green pepper, sliced

•

2 tsp (10 mL) chili_powder

•

1/4 tsp (1 mL) each salt and pepper

•

1 deli roast chicken (about 1-1/2 lb/750 g)

•

1/2 cup (125 mL) barbecue_sauce

•

2 cups (500 mL) shredded Monterey_Jack_cheese

•

1 cup (250 mL) frozen corn kernels

•

4 green_onions, sliced

•

8 large flour tortillas

Go To Recipe

review