Make Your Own Boursin Cheese - Paula Deen
"This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time...."
INGREDIENTS
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1 lb cream cheese, softened (2 8 oz. bars)
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8 ounces whipped butter, at room temp
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1 teaspoon garlic salt
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1/2 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/4 teaspoon dried dill
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1/4 teaspoon dried marjoram
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1/4 teaspoon black pepper
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1/4 teaspoon dried thyme
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