Make Tony Danza's famous low-and-slow Sunday Sauce for your family
"Tony Danza's famous meat sauce cooks a long time. Low and slow. No shortcuts on Sunday...."
INGREDIENTS
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2 cans (35 ounces each) plum tomatoes with basil*
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1/4 cup extra virgin olive oil
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4 garlic cloves, chopped
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1 medium onion, chopped
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1/2 teaspoon ground black pepper
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1/4 teaspoon red pepper flakes
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1/2 cup red wine
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1/2 cup grated Parmesan cheese
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1 teaspoon salt
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1 cup water
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1/2 cup fresh basil leaves, cut into thin strips
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1 pound ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination
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2 eggs
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6 garlic cloves, finely chopped
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1/2 cup seasoned bread crumbs
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1 tablespoon salt
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1 teaspoon ground black pepper
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1/2 cup grated Parmesan cheese
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1/2 cup milk
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1 cup all-purpose flour
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1 cup extra virgin olive oil
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3 garlic cloves, chopped
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1 pound pork spareribs, trimmed
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