Make This Nutter Butter Cheesecake For The PB Lover In Your Life
"The toffee crunch? Game-changing...."
INGREDIENTS
•
Cooking spray
18
•
nutter butter cookies
2
•
heath bars (2.8 oz total)
2
•
heath bars
6 tbsp.
•
butter, melted
Pinch of kosher salt
3
•
(8-oz) blocks cream cheese, room temperature
3/4 c.
•
creamy peanut butter
3/4 c.
•
granulated sugar
3
•
large eggs
1/4 c.
•
full-fat sour cream
1 tsp.
•
pure vanilla extract
1/2 tsp.
•
kosher salt
1 c.
•
sour cream
2 tbsp.
•
granulated sugar
1/2 tsp.
•
pure vanilla extract
1/4 c.
•
creamy peanut butter
2 tbsp.
•
heavy cream
8
•
mini nutter butter cookies (or 4 crushed nutter butter cookies)
2
heath bars (2.8 oz total), chopped into small pieces
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