Make This Bacon Fried Rice for Breakfast, Lunch, or Dinner

Name: Make This Bacon Fried Rice for Breakfast, Lunch, or Dinner
Ingredients: 8 slices center-cut bacon (about 12 ounces); 4 large scallions, plus more for garnish; 2 tablespoons toasted sesame oil; 1 cup frozen mixed vegetables, such as peas and carrots; 3 cups cold cooked rice; 3 tablespoons tamari or soy sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 large eggs

"You really can't go wrong...."

INGREDIENTS

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8 slices center-cut bacon (about 12 ounces)

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4 large scallions, plus more for garnish

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2 tablespoons toasted sesame oil

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1 cup frozen mixed vegetables, such as peas and carrots

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3 cups cold cooked rice

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3 tablespoons tamari or soy sauce

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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8 large eggs

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