Make the Most of Leftovers with This No-Fuss Beef Stroganoff

Name: Make the Most of Leftovers with This No-Fuss Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Ingredients: 12 oz. leftover roast chicken, pork or beef; cut into strips; 8 oz. mushrooms; sliced; 1/2 tsp. dried thyme; 2 Tbsp. unsalted butter; separated; 1/2 sm. onion; chopped; 1/2 cup wine (use red for beef and white for chicken or pork); 1/2 cup stock or broth (use beef for beef and chicken for chicken or pork); 1 Tbsp. tomato paste; 1/2 cup sour cream; Salt and pepper; 4 oz. egg noodles

Make the Most of Leftovers with This No-Fuss Beef Stroganoff was pinched from <a href="http://cookingfortwo.about.com/od/maindishes/r/grunt.htm" target="_blank">cookingfortwo.about.com.</a>

"When I was in college my roommates and I used frequently make a dish we called "Grunt." It was a take-off on Beef Stroganoff and it featured such things as leftover roast beef, chicken and pork. Serves 2...."

INGREDIENTS

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12 oz. leftover roast chicken, pork or beef; cut into strips

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8 oz. mushrooms; sliced

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1/2 tsp. dried thyme

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2 Tbsp. unsalted butter; separated

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1/2 sm. onion; chopped

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1/2 cup wine (use red for beef and white for chicken or pork)

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1/2 cup stock or broth (use beef for beef and chicken for chicken or pork)

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1 Tbsp. tomato paste

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1/2 cup sour cream

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Salt and pepper

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4 oz. egg noodles

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