"Whir, whir, whir. Dip, dip, dip. Yum, yum, yum...."
INGREDIENTS
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2 lbs. red ripe tomatoes
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2-3 tsp. SALSA & PICO
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1 tsp. CILANTRO
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1/4-1 tsp. salt
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1/4 tsp. PENZEYS GARLIC
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1/4 tsp. GROUND CHIPOTLE
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1 Cup freshly cooked sweet corn kernels (2 cobs)
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1 avocado, peeled and chopped
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1 Cup black beans, drained and rinsed
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1 small red or white onion, minced
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1 bunch green onions, ends removed, chopped