Make Irish Potato Candy The Star Of Your St. Patrick's Day Spread
"No spuds here...."
INGREDIENTS
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4 oz. cream cheese, room temperature
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4 tbsp. (1/2 stick) unsalted butter, room temperature
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1 1/2 tsp. vanilla extract
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1/4 tsp. kosher salt
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4 c. (460 g.) confectioners' sugar
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2 1/2 c. (215 g.) sweetened coconut flakes
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2 tbsp. ground cinnamon
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