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Pinched!
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www.southernplate.com
Make Beans Without Soaking
INGREDIENTS
•
12-24 ounces Dried Beans of your choice
•
Ham for seasoning (a ham bone or ham hocks from grocery store)
•
1 tablespoon salt
•
1 teaspoon ground black pepper, optional
•
6 quart slow cooker
Go To Recipe
45
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