"Looking for a make-ahead pasta dinner using Progresso® chicken broth? Then try this cheesy casserole that's layered with chicken and lasagna. Perfect if you love Italian cuisine. Servings # 12..."
INGREDIENTS
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1 tablespoon butter or margarine
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1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
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1 1/2 cups coarsely chopped red bell pepper (2 medium)
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1 cup finely chopped celery
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1/2 cup chopped onion
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2 cloves garlic, finely chopped
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1 pint (2 cups) half-and-half
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1/2 cup Progresso® chicken broth
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4 oz cream cheese
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7 oz Gouda cheese, shredded (about 2 cups)
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1 container (12 oz) small-curd cottage cheese
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1/4 cup fresh basil leaves, cut into thin strips
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1 egg, beaten
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9 uncooked lasagna noodles
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1 package (16 oz) sliced mozzarella cheese
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1/2 cup grated Parmesan cheese
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Fresh basil sprigs or chopped basil leaves, if desired