Make-ahead vegetable and bacon egg bake recipe

Name: Make-ahead vegetable and bacon egg bake recipe
Yield: 8
Ingredients: 1 1/2 cups shredded potatoes, rinsed and well drained; 3/4 cup fresh or frozen peas; 3/4 cup finely sliced or shredded carrots (preferable a mix or orange, white and purple carrots); 1 cup zucchini, diced or finely sliced; 1/4 cup chopped green onions; 2 garlic cloves, minced (optional); 4-6 bacon strips, cooked and roughly chopped; 3/4 cup shredded smoked cheddar cheese; 4 eggs; 1 (12 oz) can evaporated milk; 1 teaspoon chopped fresh thyme (optional); salt and pepper

Make-ahead vegetable and bacon egg bake recipe was pinched from <a href="http://roxanashomebaking.com/make-ahead-vegetable-bacon-egg-bake-skillet-recipe/" target="_blank">roxanashomebaking.com.</a>

"Whether you're serving 2 people or a crowd, it can't get easier than this make-ahead vegetable and bacon egg bake skillet! 15 minutes of prep time tops!..."

INGREDIENTS

•

1 1/2 cups shredded potatoes, rinsed and well drained

•

3/4 cup fresh or frozen peas

•

3/4 cup finely sliced or shredded carrots (preferable a mix or orange, white and purple carrots)

•

1 cup zucchini, diced or finely sliced

•

1/4 cup chopped green onions

•

2 garlic cloves, minced (optional)

•

4-6 bacon strips, cooked and roughly chopped

•

3/4 cup shredded smoked cheddar cheese

•

4 eggs

•

1 (12 oz) can evaporated milk

•

1 teaspoon chopped fresh thyme (optional)

•

salt and pepper

Go To Recipe

review