INGREDIENTS
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4cups medium pasta shells, uncooked
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1lb. extra-lean ground beef
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1jar (24 oz.) marinara sauce
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1tub (10 oz.) PHILADELPHIA Original Cooking Creme
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1/3cup chopped fresh basil
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1/4cup KRAFT Grated Parmesan Cheese
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1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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