INGREDIENTS
•
1 Tbsp. brown sugar
•
1/2 tsp. ground cinnamon
•
1/2 tsp. garlic powder
•
1 pork tenderloin (1 lb.)
•
2 Granny Smith apples, peeled, cut into 1/2-inch-thick slices
•
1/4 cup plus 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
•
4 cups cubed peeled butternut squash (1-inch pieces)