Make-Ahead Slow-Cooker Chicken Paprikash

Name: Make-Ahead Slow-Cooker Chicken Paprikash
Prep time: 20 min
Yield: 8
Ingredients: 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 tablespoon smoked paprika; 2 teaspoons salt; 4 cloves garlic, peeled; 20 oz boneless skinless chicken thighs; 3 red and/or yellow bell peppers, cut into large strips; 1 large onion, halved and cut into 1/2-inch slices; 4 cups hot cooked white rice; 1/2 cup sour cream; 2 tablespoons chopped fresh dill weed

Make-Ahead Slow-Cooker Chicken Paprikash was pinched from <a href="http://www.bettycrocker.com/recipes/make-ahead-slow-cooker-chicken-paprikash/283942c6-34ab-4621-aada-456d5557c78d" target="_blank">www.bettycrocker.com.</a>

"Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare...."

INGREDIENTS

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1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

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1 tablespoon smoked paprika

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2 teaspoons salt

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4 cloves garlic, peeled

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20 oz boneless skinless chicken thighs

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3 red and/or yellow bell peppers, cut into large strips

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1 large onion, halved and cut into 1/2-inch slices

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4 cups hot cooked white rice

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1/2 cup sour cream

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2 tablespoons chopped fresh dill weed

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