Make-Ahead Slow-Cooker Asian Peach Chicken Thighs
"A little bit of sweet, a little bit of heat and a whole lot of easy – this make-ahead slow-cooker meal is sure to please both the diners and the chef...."
INGREDIENTS
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1/4 cup honey
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1/4 cup soy sauce
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2 tablespoons butter, melted
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2 tablespoons chili garlic sauce
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20 oz boneless skinless chicken thighs
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1 bag (12 oz) frozen sliced peaches
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2 tablespoons cornstarch
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2 tablespoons cold water
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2 cups hot cooked white rice
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1/2 cup sliced green onions
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1/4 cup chopped fresh cilantro leaves
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1/4 cup chopped roasted, salted cashews
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1 lime, cut into wedges
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