Make-Ahead Sausage and Mushroom Savory Bread Pudding
"Call it a strata, a stuffing, a dressing or a savory bread pudding—by any name, this dish is delish! It’s the perfect make-ahead for a special brunch, or serve it with a side salad for dinner; either way, it’s certainly nice enough for company. But what’s even nicer is that this dish features well-loved and easy-to-find ingredients, like breakfast sausage and Cheddar cheese. So make your next brunch feel just a little fancier with this flavorful new twist on a bready breakfast bake!..."
INGREDIENTS
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6
eggs
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1 1/2
cups heavy whipping cream
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1
cup Progresso™ chicken broth (from 32-oz car
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8
cups cubed soft French bread
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2
tablespoons butter
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1
lb bulk breakfast sausage
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2
cups thinly sliced onions
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1
package (8 oz) mushrooms, thinly sliced
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1/2
teaspoon salt
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4
cloves garlic, finely chopped
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1
cup shredded white Cheddar cheese (4 oz)
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2
tablespoons chopped fresh Italian (flat-leaf
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1
tablespoon thinly sliced fresh chives
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1
teaspoon chopped fresh thyme leaves
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