Make-Ahead Sausage and Egg Breakfast Bake

Name: Make-Ahead Sausage and Egg Breakfast Bake
Ingredients: 1 (14-inch) loaf Italian bread, ends trimmed; 1 1/2 pounds bulk pork sausage; 1 small onion, chopped fine; 3 cups shredded extra-sharp cheddar cheese; 12 large eggs, lightly beaten; 4 cups 1% milk; 1 ½ teaspoons table salt; 1 teaspoon pepper; 1 tablespoon hot sauce

Make-Ahead Sausage and Egg Breakfast Bake was pinched from <a href="http://www.melskitchencafe.com/2012/07/make-ahead-sausage-and-egg-breakfast-bake.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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1 (14-inch) loaf Italian bread, ends trimmed

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1 1/2 pounds bulk pork sausage

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1 small onion, chopped fine

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3 cups shredded extra-sharp cheddar cheese

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12 large eggs, lightly beaten

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4 cups 1% milk

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1 ½ teaspoons table salt

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1 teaspoon pepper

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1 tablespoon hot sauce

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