Make-Ahead Pumpkin Corn Bread
INGREDIENTS
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6 tablespoons butter, melted
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2 cups cornmeal
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1/3 cup sugar
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2 tablespoons masa harina or corn flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/4 teaspoon pumpkin pie spice
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1 cup buttermilk
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1 8 ounce carton dairy sour cream
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1 egg, lightly beaten
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3/4 cup canned pumpkin
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Whipped Butter (optional)
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