Make-Ahead Mini Chicken Pot Pies

Name: Make-Ahead Mini Chicken Pot Pies
Ingredients: ■1 3/4 lbs. boneless, chicken breasts; ■salt and pepper; ■1 tablespoon canola oil; ■48 oz. light & fat free chicken broth; ■2 tablespoons butter; ■1 1/3 cup sliced carrots; ■1 1/3 cup finely diced celery; ■1 shallot, finely diced (optional); ■1/2 cup flour; ■1/4 cup milk (1% is fine); ■1 1/2 cups frozen petite peas; ■15. oz. box Pillsbury Ready to Roll Pie Crust; ■1 egg (for egg wash)

Make-Ahead Mini Chicken Pot Pies was pinched from <a href="http://www.makeaheadmealsforbusymoms.com/make-ahead-mini-chicken-pot-pies/" target="_blank">www.makeaheadmealsforbusymoms.com.</a>

INGREDIENTS

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■1 3/4 lbs. boneless, chicken breasts

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■salt and pepper

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■1 tablespoon canola oil

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■48 oz. light & fat free chicken broth

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■2 tablespoons butter

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■1 1/3 cup sliced carrots

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■1 1/3 cup finely diced celery

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■1 shallot, finely diced (optional)

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■1/2 cup flour

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■1/4 cup milk (1% is fine)

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■1 1/2 cups frozen petite peas

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■15. oz. box Pillsbury Ready to Roll Pie Crust

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■1 egg (for egg wash)

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