MAKE-AHEAD MASHED POTATO CASSEROLE

Name: MAKE-AHEAD MASHED POTATO CASSEROLE
Ingredients: 5 pounds baking potatoes (such as russets), peeled and cut into 2-inch chunks; 8 ounces cream cheese, cut into chunks, at room temperature; 1 cup sour cream; 1/2 cup whole milk; 1/2 cup (1 stick) unsalted butter (6 tablespoons at room temperature, 2 tablespoons cut into small cubes), plus extra; Kosher salt and ground black or white pepper

MAKE-AHEAD MASHED POTATO CASSEROLE was pinched from <a href="http://globalnews.ca/news/1655051/recipe-for-make-ahead-mashed-potato-casserole/" target="_blank">globalnews.ca.</a>

INGREDIENTS

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5 pounds baking potatoes (such as russets), peeled and cut into 2-inch chunks

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8 ounces cream cheese, cut into chunks, at room temperature

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1 cup sour cream

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1/2 cup whole milk

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1/2 cup (1 stick) unsalted butter (6 tablespoons at room temperature, 2 tablespoons cut into small cubes), plus extra

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Kosher salt and ground black or white pepper

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