""I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!"..."
INGREDIENTS
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1 pint ricotta cheese
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2 eggs
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 1/2 tablespoons white sugar
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1/8 teaspoon salt
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1/4 teaspoon ground black pepper
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12 manicotti shells
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1 (32 ounce) jar spaghetti sauce