INGREDIENTS
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By Patti at Comfy Cuisine
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You will need:
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2 microwave-safe 8-inch square baking dishes for this recipe
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4 slices white sandwich bread, torn into pieces
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1/4 cup grated Parmesan cheese
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1 garlic clove, minced
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8 Tbsp. (1 stick) unsalted butter, melted
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Salt and Pepper
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1 lb. elbow macaroni
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6 Tbsp. all-purpose flour
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1 tsp. dry mustard
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1/8 tsp. cayenne pepper (optional)
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4-1/2 cups low-sodium chicken broth
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1-1/2 cups heavy cream
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4 cups shredded colby cheese
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2 cups shredded extra-sharp cheddar cheese