""These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal."..."
INGREDIENTS
•
2 cups uncooked brown rice
•
4 cups water
•
4 (15 ounce) cans black beans
•
2 (15.5 ounce) cans pinto beans
•
1 (10 ounce) can whole kernel corn
•
1 (10 ounce) can diced tomatoes and green chiles
•
16 (10 inch) flour tortillas
•
1 pound shredded pepperjack cheese