Make-Ahead Lemon Ricotta French Toast Bake
INGREDIENTS
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1/2 cup all-purpose flour
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1/2 cup granulated sugar
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1 tablespoon finely grated lemon zest (from 1 lemon)
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1/4 teaspoon freshly grated nutmeg
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4 tablespoons (1/2 stick) Land O Lakes® Salted Full Stick Butter, chilled and cubed
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2 cups whole-milk ricotta cheese
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3/4 cup lemon curd
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1/4 teaspoon kosher salt
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6 tablespoons (3/4 stick) Land O Lakes® Salted Full Stick Butter, melted and cooled, divided
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10 large eggs
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1 1/4 cups half-and-half
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2 tablespoons finely grated lemon zest (from 2 lemons)
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2 tablespoons freshly squeezed lemon juice
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1 tablespoon vanilla extract
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1/4 teaspoon kosher salt
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1 (1-pound) loaf challah bread, cut into 1-inch cubes and dried (see Recipe Notes)
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