Make Ahead Layered Salad With Oil-Free Orange Ginger Dressing
"Just like the Whole Foods salad, but now made in the comfort of your own home. With some advance prep work, you can enjoy this salad all week long. Inspired by Whole Foods..."
INGREDIENTS
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1 cup uncooked wheatberries (makes 2 & 1/4 cup cooked)
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1 cup uncooked quinoa (makes 2.5 cups cooked)
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1 cup edamame
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1 cup diced carrots (about 2)
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1.5 cups diced red pepper (1 large)
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1.5 cups diced green pepper (1 large)
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1/2 cup finely chopped fresh parsley
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Herbamare or kosher salt, to taste
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For the dressing:
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2/3 cup 100% pure orange juice (or use freshly squeezed)
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1/3 cup 100% pure apple juice
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1 tbsp apple cider vinegar
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1 tbsp fresh minced ginger
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1 tbsp fresh lime juice
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kosher salt, to taste (I used 1/4 tsp)
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