"This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I have tried over the years. —Mary Grimm, Williamsburg, Iowa..."
INGREDIENTS
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1 pound ground beef
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1 pound Johnsonville® Ground Hot Italian sausage
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2 cups marinara sauce
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1 can (15 ounces) pizza sauce
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2 large eggs, lightly beaten
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1 carton (15 ounces) whole-milk ricotta cheese
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1/2 cup grated Parmesan cheese
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1 tablespoon dried parsley flakes
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1/2 teaspoon pepper
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12 no-cook lasagna noodles
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4 cups shredded part-skim mozzarella cheese