INGREDIENTS
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1Tbsp. MAXWELL HOUSE Instant Coffee
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1Tbsp. chili powder
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1Tbsp. brown sugar
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1 boneless beef chuck eye roast (2 lb.), trimmed of visible fat
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1large sweet onion, cut into 1/2-inch-thick slices
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1/2cup BULL'S-EYE Original Barbecue Sauce
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1/2lb. new potatoes (1-1/2 inch), quartered
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1/2lb. baby carrots, cut lengthwise in half
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1/2cup fat-free reduced-sodium beef broth