Make-Ahead Hearty Six-Layer Salad Recipe
"This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It’s easy to make, can be assembled ahead of time and looks great. —Noreen Meyer, Madison, Wisconsin..."
INGREDIENTS
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1-1/2 cups uncooked small pasta shells
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1 tablespoon vegetable oil
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3 cups shredded lettuce
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3 hard-cooked eggs, sliced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 cups shredded cooked chicken breast
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1 package (10 ounces) frozen peas, thawed
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DRESSING:
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1 cup mayonnaise
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1/4 cup sour cream
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2 green onions, chopped
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2 teaspoons Dijon mustard
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TOPPINGS:
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1 cup (4 ounces) shredded Colby or Monterey Jack cheese
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2 tablespoons minced fresh parsley
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