Make-Ahead Green Bean Casserole

Name: Make-Ahead Green Bean Casserole
Ingredients: Topping; 2 slices hearty white sandwich bread, torn into pieces; 2 tablespoons unsalted butter, melted; 1/4 teaspoon salt; 2 cups canned fried onions; Casserole; 3 tablespoons unsalted butter; 10 ounces white mushrooms, sliced thin; 1 teaspoon salt; 1/2 teaspoon pepper; 6 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/4 cup all-purpose flour; 1/2 cup white wine; 1 1/2 cups low-sodium chicken broth; 1 1/2 cups heavy cream; 2 pounds green beans, trimmed and cut into 1-ich pieces; 1/4 cup cornstarch

Make-Ahead Green Bean Casserole was pinched from <a href="http://www.cookscountry.com/recipes/4464-make-ahead-green-bean-casserole" target="_blank">www.cookscountry.com.</a>

"To boost the flavor of our Make-Ahead Green Bean Casserole so it could stand up to freezing and baking, we doubled the amount of garlic in the recipe and added white wine and fragrant thyme to the sauce. Preparing the casserole with raw beans instead of canned produced a nice green color and… read more..."

INGREDIENTS

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Topping

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2 slices hearty white sandwich bread, torn into pieces

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2 tablespoons unsalted butter, melted

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1/4 teaspoon salt

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2 cups canned fried onions

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Casserole

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3 tablespoons unsalted butter

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10 ounces white mushrooms, sliced thin

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1 teaspoon salt

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1/2 teaspoon pepper

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6 garlic cloves, minced

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1/2 teaspoon dried thyme

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1/4 cup all-purpose flour

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1/2 cup white wine

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1 1/2 cups low-sodium chicken broth

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1 1/2 cups heavy cream

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2 pounds green beans, trimmed and cut into 1-ich pieces

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1/4 cup cornstarch

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