Make-Ahead Freezer Breakfast Bowls With Cheesy Hash Browns
"Self-proclaimed frugal queen Jordan Page shows you how to make an entire month's worth of breakfast in just 1 hour with this recipe, plus 2 others...."
INGREDIENTS
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One 32-ounce bag frozen diced hash brown potatoes
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4 tablespoons olive oil or vegetable oil
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1 pound ground breakfast sausage and/or bacon
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Add-ins to taste such as diced bell peppers, diced onion, diced jalapeno, diced potatoes, (optional)
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12 eggs
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¼ cup milk
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One 8-ounce package shredded cheddar cheese, or about 2 cups
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12 paper bowls
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