Make-Ahead Enchilada Breakfast Casserole

Name: Make-Ahead Enchilada Breakfast Casserole
Prep time: 25 min
Yield: 8
Ingredients: 1 lb bulk pork breakfast sausage; 8 eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 tablespoon butter; 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch); 2 cups shredded Mexican cheese blend (8 oz); 1 can (10 oz) Old El Paso™ mild enchilada sauce; Sour cream, sliced green onions, chopped fresh cilantro leaves, if desired

Make-Ahead Enchilada Breakfast Casserole was pinched from <a href="https://www.pillsbury.com/recipes/make-ahead-enchilada-breakfast-casserole/99b1a963-efce-4e6e-8e10-d299efa5d295" target="_blank" rel="noopener">www.pillsbury.com.</a>

"If there’s a more delicious way to eat your eggs and sausage than tucked inside breakfast enchiladas, we don’t know what it is. Best of all, this casserole can be assembled ahead of time, making it a breeze to bake for a mid-morning brunch. ...MORE+ LESS-..."

INGREDIENTS

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1 lb bulk pork breakfast sausage

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8 eggs

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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1 tablespoon butter

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1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)

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2 cups shredded Mexican cheese blend (8 oz)

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1 can (10 oz) Old El Paso™ mild enchilada sauce

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Sour cream, sliced green onions, chopped fresh cilantro leaves, if desired

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