INGREDIENTS
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8small boneless skinless chicken breast halves ( 2 lb.), pounded to 1/4-inch thickness
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
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2 fresh jalapeño peppers, seeded, finely chopped
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1 egg
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3cups tortilla chips (4 oz.), finely crushed (about 1 cup)
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1cup green salsa
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