INGREDIENTS
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12 ounces thin spaghetti, cooked
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1/2 cup butter (plus more for buttering pan)
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4 chicken breasts, cooked, diced
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2 cans cream of chicken soup
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2 cups sour cream
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1/2 cup dry white wine
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2 tablespoons parmesan cheese
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2 cups shredded mozzarella cheese
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