"These biscuits are just as good as if you just cut them out. Make a few batches of these biscuits on a rainy weekend and you'll have fresh biscuits any time you need them. Bake a couple at a time or a dozen,it's up to you...."
INGREDIENTS
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2 cups all-purpose flour, about 9 ounces, Spoon and Sweep Method
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2 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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3/4 teaspoon salt
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2 teaspoons sugar, optional
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6 tablespoon cold butter
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3/4 cup cold buttermilk