Make Ahead BBQ Spare Ribs
"There’s no need to stand over the grill all day to cook these succulent, spicy ribs. Roast them the day before and grill when guests arrive...."
INGREDIENTS
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for the ribs and the rub:
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2 racks pork spare ribs (about 8 lbs.)
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⅓ cup ground black pepper
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⅓ cup paprika
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⅓ cup Sugar
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1 tablespoon salt
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for the sauce:
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2 tablespoons vegetable oil
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1 cup chopped onion
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3 cloves garlic, minced
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1 cup ketchup
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¼ cup cider vinegar
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¼ cup Worcestershire sauce
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⅓ cup Brown Sugar
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3 teaspoons chili powder
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