Make-Ahead Baked Ziti with Three Cheeses
INGREDIENTS
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12 ounces dried cut ziti or penne pasta
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1 14 1/2 ounce can crushed or diced fire-roasted tomatoes, undrained
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1 cup chopped onion (1 large)
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12 cloves garlic, minced (2 tablespoons)
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2 tablespoons olive oil
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1/2 cup dry white wine
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2 cups whipping cream
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1 cup shredded Parmesan cheese (4 ounces)
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3/4 cup crumbled Gorgonzola or other blue cheese (3 ounces)
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1/2 cup shredded fontina cheese (2 ounces)
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3/4 teaspoon salt
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1/4 teaspoon ground black pepper
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Snipped fresh Italian (flat-leaf) parsley (optional)
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