Mak Kimchi
INGREDIENTS
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7 lbs. of napa cabbage
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about 1/3 cup kosher salt
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1 cup sweet rice flour (Mochiko is a popular brand)
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2 cups water
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3/4 cup red pepper flakes, medium coarseness
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1/4 cup chopped saewoo jjut (salted shrimp)
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3 tablespoons fish sauce
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A scant 1/2 cup sugar
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5-7 green onion stalks, chopped
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2 oz. ginger (2-inch long, 1-inch diameter piece), minced
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8-9 medium garlic cloves, minced
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3 medium carrots, julienned1 medium-sized daikon or 1 small mu (Korean radish), thinly sliced in 2-inch sections
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water
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