"Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts..."
INGREDIENTS
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4 cups confectioners' sugar
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4 cups sweetened shredded coconut
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3/4 cup cold mashed potatoes (without added milk and butter)
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1-1/2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 pound dark chocolate candy coating, coarsely chopped