INGREDIENTS
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(2) 1.5 pound live Maine lobsters
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16 ounces cream cheese, softened
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2 shallots, minced
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1 clove garlic, minced
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1 tablespoon horseradish
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1 tablespoon Worcestershire sauce
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1/8 teaspoon cayenne
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1 teaspoon Sriracha or other hot sauce
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Salt and pepper, to taste
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Read more: http://www.fromaway.com/cooking/classics-maine-lobster-dip#ixzz2VltiJPKM