Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Cheeseburger Pie
By
Janet Crow
By Janet Crow
This is another one of our family favorites! So easy to make and tastes ... 
Stewed Tomatoes With Venison
By
Candice m
By Candice M
Slow cooker meals are great!! Come home to or wake up to a wonderful ... 
Southern Fried Chicken
By Annette Landis
found this in one of those little cookbooks at the checkout(big weakness for me. can't ... 
Crockpot Applesauce Crazy Amazing Roast Beef!
By
Lana Bade
By Lana Bade
I don't know why but the applesauce added makes this one over the top for ... 
Easy Crockpot Turkey Breast
By
Lana Bade
By Lana Bade
This is SO easy and fast to make a six pound turkey breast in a ... 
Lemon Artichoke Chicken Noodle Casserole
By Sandra McGrath
This is a great recipe that can also be used with leftover chicken.It's lemony flavor ... (1 rating)
Potato Cheese Quesadilla
By Stormy Stewart
Had leftover mashed potatoes and was looking for something different for lunch. This is what ... 
Macaroni And Cheese, You Betcha!
By Irisa Raina 9
Let’s see you have butter, cheese and more cheese what’s not to love? I would ... 
Salmon Patties Done Irisa Style!
By Irisa Raina 9
I just love caramelizing hot peppers with butter and the Turbinado sugar. And when you ... 
Stir Fry Chicken
By
Denise Logan
By Denise Logan
I served this for my mom, husband and grandpa, they loved it! The recipe came ... (1 rating)
Bbq And Chicken Casserole
By
Janet Crow
By Janet Crow
I honestly never thought these flavors would go together as well as they did. ... (3 ratings)
Rhode Island Stuffies
By
gary bannon
By Gary Bannon
The word "quahog" (or "quahaug" or "quohog") comes from the Narraganset word poqnauhock.
I am originally ... (1 rating)
Canned Venison And Wild Rice Casserole
By Barbara Lentz
This tastes great with the canned venison. You could also use ground but would have ... 
Skinny Chicken Paprikash
By Barbara Lentz
Low calorie version but still tastes amazing. 296 calories per serving 
Reuben Stromboli
By Barbara Lentz
Just a spin on a classic sandwich. Can be made ahead and baked when ready ... 
Baked Turkey Pastrami Casserole
By Barbara Lentz
When you want something a little different than just spaghetti and sauce. Turkey pastrami has ... 
Thin & Crispy Oven Baked Pizza Crust
By Andy Anderson !
I love all kinds of pizza, and if you pinched this recipe, I’ll just bet ... 
Baked Pierogies
By Lois Hernandez
A filling and delicious meal of tangy cabbage with chicken, smoked sausage, and pierogies. Serve ... 
Easy Baked Buffalo Chicken Sandwiches
By
Paula Mahon
By Paula Mahon
Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to ... (1 rating)
Chorizo Ravioli With Cilantro Chard Pesto
By Tammy Brownlow
I absolutely love the flavor of chorizo. It smells wonderful when it's cooking. ... 
Pizza Spaghetti Casserole
By
Laura Shinn
By Laura Shinn
A friend of mine posted this on Facebook. I love pizza so this was definitely ... (1 rating)
Chicken Dijon With Braised Cabbage Over Linguini
By Barbara Lentz
Wicked good. Try it. I had some cabbage sitting around so I braised it up ... 
Oriental Pasta Dressing
By Karl Strasser
I like serve this with stir fried vegtables and soba noodles. You can add ...