Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Two Sauce Lasagna
By Barbara Lentz
This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic ... 
Kraft's Saucy Mexican Chicken
By Krystal McDow
I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Info:
Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, ... 
Burgers And Beans And A Wrap
By Catherine Cappiello Pappas
Nothing says picnic like a good burger made with fresh ground meat! 
Linguini With Asparagus, Fennel Cream Sauce
By Barbara Lentz
I added the asparagus to the fennel cream pasta sauce recipe. Tastes great 
Roasted Veggie Lasagna Roll Ups
By Lisa G. Sweet Pantry Gal
Took some sauce out of the freezer and roasted some vegetables. Rolled up to make ... 
Fireman Bob's Vegetarian Casserole My Way...
By
Bob Cooney
By Bob Cooney
I was asked to create a Vegetarian Casserole for my Friend Kathy W.
This would be ... 
Crabless Crab Cakes With Chicken
By Andy Anderson !
This Memorial Day weekend, I had a problem... I needed to come up with a ... 
Bologna And Cheese Sandwich Spread
By Barbara Lentz
My dad use to make this all the time when I was young. It is ... 
Cheeseburger Casserole With Blooming Onion Sauce
By Barbara Lentz
This is my own creation. My husband just loves it. I use Fenugreek spice ... 
Burritos With Spicy Velveeta Sauce
By Barbara Lentz
Simple and Delicious. Nuff said 
Rice Pilaf With A Cajun/creole Twist
By Andy Anderson !
First off, this is not what is commonly called “Dirty Rice.” It uses a long-grain ... (1 rating)
Chick'n Casserole
By
Be Randy
By Be Randy
This casserole is so yummy and versatile... it started off as tunaless casserole, which was ... 
Pork Chops En Casserole (1941)
By Susan Feliciano
I'm finding lots of new-old recipes in my 1941 edition of The New American Cookbook. ... (2 ratings)
Open-faced Crab Salad Sandwiches
By
Rachel Burke
By Rachel Burke
Healthier version! Great for summer get together's and party's. Tastes great warm or cold so ... 
My Dad's Roast Beef Hash, Updated
By
Jenny Powers
By Jenny Powers
When I was growing up, my Dad would always make this with leftover meat. This ... (1 rating)
Over The Top Nachos
By Cheryl Culver
These nachos can be served as a meal, but all the good stuff makes for ... 
Chicken And Steak Fajitas
By Cheryl Culver
When having Fajitas is it hard to decide what kind you want? WHY not try ... 
Cilantro-lime Garlic Chicken And Avocado Salsa
By Cheryl Culver
Take a Smell of this Cilantro Lime pungent cilantro-lime garlic marinade and you wont be ... 
Tasty Turkey Burger
By Sandra Parker
A FRIEND STOPPED BY AS I WAS FIXING MY TURKEY BURGER SHE FROWNED AND SAID ... 
Jack N Blue Stuffed Bacon Cheeseburgers
By Dee Stillwell
We have been on a blue cheese kick lately, so thought I would stuff a ... (3 ratings)
Bbq Brisket Burger
By
Lynn Socko
By Lynn Socko
Fresh ground brisket, a must try!!! I used the point because of the fat ... (1 rating)
Smothered Pork Chops From 1941 Cookbook
By Susan Feliciano
This recipe is from the New American Cookbook, published in 1941. It is a different ... (1 rating)