Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Lamb And Spinach Spanakopita
By
Rustie Daye
By Rustie Daye
You don't have to use lamb, you can use ground beef, turkey, or chicken. ... (1 rating)
Shrimp Scampi
By
Amy H.
By Amy H.
My husband doesn't like shrimp, but even he really loves this dish. Its not a ... (3 ratings)
Cheesy Italian Sausage Marinara Pot Pie
By Barbara Lentz
This is like a lasagna in a bowl without the noodles. So cheesy. Looks cute ... 
Tuna Salad
By Kathy Williams
Serve on top of tomato and lettuce. DDP1
Good for tuna melts, a nutty whole grain ... 
Gypsy Steak Sandwich
By Zelda Hopkins
I was told this recipe years ago. I do not know why they called it ... 
Hoisin Noodles With Beef And Broccoli
By Daily Inspiration S
An Asian-inspired dish from Weight Watchers -- makes enough for leftovers. (3 ratings)
~ My Creamy Scalloped Potatoes ~
By
Cassie *
By Cassie *
My Easter dinner was perfect thanks to these potatoes. Everyone loved them and took leftovers ... (2 ratings)
Coriander-curry Shrimp
By Daily Inspiration S
It's like a trip to the Caribbean with this delicious dish. : ) (2 ratings)
Cantonese Chicken And Mushrooms
By Daily Inspiration S
Found this delicious dish in Food Network Magazine. (1 rating)
Macadamia-crusted Chicken
By Daily Inspiration S
The macadamia nuts really add a great crust and flavor to the chicken. (4 ratings)
Barbecued Pork Tenderloin
By Daily Inspiration S
The combination of the marinade, dry rub and barbecue sauce provides the pork tenderloins with ... (1 rating)
Glazed Mini Cheddar Meatloafs
By Barbara Lentz
These are cute using a mini meatloaf pan. They are fun to serve at parties ... 
Persian Chicken Skewers
By Daily Inspiration S
The spices in this marinade really makes the chicken so flavorful and tender.
Note: Marinate ... (4 ratings)
Fish And Corn Chowder
By
Mary Gelfond
By Mary Gelfond
If you prefer you can use fresh carrots, sliced, and fresh peas; and increase cooking ... 
Dan's Pheasant Schnitzel
By
Dan Hammond
By Dan Hammond
I wanted to create a new recipe. Schnitzel is a favorite for veal and even ... (1 rating)
Chicken Pot Pie Made Easy
By
Carol White
By Carol White
Can be prepped ahead, refrigerated and put in oven one hour before serving. It makes ... 
Baked Mostaccioli
By Katherine Fordyce
Great Italian meal that my family love to eat. 
Vees Favorite Tuna On Toast
By
JM Avallone
By JM Avallone
All my childhood my mother would eat this dish it would drive my brothers crazy ... 
Turkey Sausage Marinara Sub
By Monika Rosales
Great alternative to pork sausage, great taste 
~ German Pot ~
By
Cassie *
By Cassie *
Sausage and Kraut seemed to go well with today's chilly weather . Being part German, ... (2 ratings)
Bolognese Sauce
By
Marion Dyess
By Marion Dyess
This bolognese is sauce is wonderful! I could almost eat it as soup with nothing ... (1 rating)
Mamamarcie's Quicky Quiche
By Marcie Frazee
This is a combination of two different quiche recipes I've used in my 33 years ... 
Spanish Rice Pronto
By Sondra Scheel
I combined a recipe of my Mom's and one from St. Mary's school cafeteria given ...