Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Simple German Schnitzel
By Andy Anderson !
Schnitzel is not complicated… It’s typically pork, pounded thin, breaded, and then fried. Easy Peasy.
Pounded ... 
Garlic Ginger Scallion Ramen
By Barbara Lentz
Very versatile sauce. You can add some quick pickled cucumbers, bok choy or bean sprouts ... 
Fried Cabbage With Sausage
By Nancy Worster
This fried cabbage with sausage is a quick and easy one dish meal. It's a ... 
Grammy's Italian Meatballs
By Angela (Grammy) Derby
This is the way my mom made her meatballs, but the measurements are approximate, because ... (1 rating)
Shrimp Tacos Street Tacos
By
Carolyn Haas
By Carolyn Haas
One of my favorite fast food places is Taco John's. They recently quit serving their ... (2 ratings)
Pizza For One
By
Melanie B
By Melanie B
I put together several recipes to come up with these. They are so good ... (7 ratings)
Italian Hot Dogs
By Angela (Grammy) Derby
This is the best way I know to eat hot dogs! There's not much ... 
Sweet Home Chicago Style Deep Dish Pizza
By Kelly Williams
My hubby and I were homesick for a REAL pizza, so I put together this ... (3 ratings)
Grilled Onion Cheeseburgers!
By
Jody Wood
By Jody Wood
I created this burger because I just love the big grilled onion burgers at the ... (3 ratings)
Grandma's North Carolina Pork Barbecue
By Barbara Gabriel
My mom always made this barbecue. She got the directions from her mom. It is ... (2 ratings)
Cubano International Sandwich
By Julia Ferguson
This is my take on Panera's Cuban Sandwich. It's easy, quick and delicious. International, you ... (3 ratings)
Grilled Country-style Ribs
By
Carolyn Haas
By Carolyn Haas
We're having company from Brazil - the land of outdoor grilling. Country ribs were on ... (4 ratings)
Beef And Broccoli
By Barbara Lentz
super easy to make I used venison instead of beef and served over rice for ... 
Filipino Spaghetti
By Barbara Lentz
I love trying different cuisines. This is a good one. Quite sweet and spicy. 
A Touch Of Truffle Asparagus Mushroom Quiche
By
Teresa G.
By Teresa G.
Black truffle salt is a little pricey, but it is so worth it if you ... 
Potatoe Cakes
By
Melody Adams
By Melody Adams
Just something my grandmother would make with our leftover mashed potatoes. I like to put ... 
Thai Red Curry Mixed Vegetables
By
Mikekey *
By Mikekey *
A spicy mix that goes well over hot, cooked Jasmine rice. Add more or ... (2 ratings)
Curry Chicken Cole Slaw Sandwich
By
Hidemi Walsh
By Hidemi Walsh
I got inspired by coronation chicken salad but I prefer light and healthy so added ... 
Baked Corned Beef Briskets
By Rose Mary Mogan
I have several recipes already posted for Corned Beef Briskets, one even won a ... (2 ratings)
Tamalitos Aka Little Tamales (sallye)
By
sallye bates
By Sallye Bates
Little tamales make a great addition as finger food for a buffet. They are ... (1 rating)
Grilled Apple Bacon Sweet Parsley Cheese Sandwich
By
Hidemi Walsh
By Hidemi Walsh
I love sweet sandwich, such as fruit sandwich or adding ice cream or whipped cream ... 
Filled Peppers With Chunky Tomato Sauce
By
Susan Bickta
By Susan Bickta
This was my "go-to" recipe when we grew peppers in our vegetable garden. To ... (1 rating)
Creamy Tortellini Florentine
By Angela (Grammy) Derby
This side dish was so easy to make, and reminded me of an Italian restaurant-style ...