Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Filet Mignon & Asparagus W Soy-ginger Butter Sauce
By Barbara Lentz
Unique sauce with a great taste. Pairing it with the filet and asparagus is delicious. ... 
Chicken Stir Fry With Black Vinegar Sauce
By Barbara Lentz
You can find black vinegar at any Asian store or online 
Glazed Meatloaf
By Robin Lieneke
This is my adaptation of my daddy's meatloaf. It is moist and flavorful and ... (1 rating)
Baked Cream Cheese Spaghetti
By
Betty Graves
By Betty Graves
Cream cheese and spaghetti. Wow! One of my favorite ingredients to cook with is cream ... (20 ratings)
Turkey Chili Tex-mex Style
By Francine Lizotte
Hearty and packed with flavor, this Turkey Chili Tex-Mex Style is a delicious comfort food. ... 
Salmon In Lemon Cream Sauce
By Barbara Lentz
Delicious sauce for salmon or any other seafood 
Pa Dutch Chicken Corn Soup
By Michelle Koletar/Mertz
Your family will gobble this up! It is a staple here in Central PA. I ... (3 ratings)
Pot Roast With Carrots & Potatoes
By
Gail Welch
By Gail Welch
For years I've been trying to perfect my roasts. This one turned out very tender ... (2 ratings)
Crock Pot Lasagna
By
Beth Pierce
By Beth Pierce
Crock Pot Lasagna is one of my family’s favorite meals. Layering the lasagna in ... 
Spicy Ribs And Potatoes & Kraut In Crock-pot!
By
Bobby (*_*)
By Bobby (*_*)
I had a 1/2 slab of ribs. So I took them with sauerkraut and potatoes ... (1 rating)
Crockpot Boston Butt
By JILL McEachern
This recipe is quick and easy. Cook on low for 8 hours. Delicious and tender. ... 
Buffalo Chicken Puff Pastry
By
Dawn Bailey
By Dawn Bailey
Created before Super Bowl, based on finger food that was served at Sam's 15 years ... (2 ratings)
Baked Chicken Breast With Crunchy Onions
By
Carolyn Haas
By Carolyn Haas
I always have part of a container of French's onion rings left after a holiday ... (1 rating)
Sous Vide Essentials: Lemon Chicken
By Andy Anderson !
I started cooking Sous Vide many years ago, when I was working at a restaurant ... 
Coq Au Vin
By Francine Lizotte
This classic Coq au Vin is full of many great flavors! It's definitely a wonderful ... 
Cheesy Garlic Stuffed Chicken
By Christina Obrien
Everyone I have made this for absolutely loves it! So many flavors and just the ... (5 ratings)
Chili Garlic Wings
By
Karen Sills
By Karen Sills
The fried wings is delicious with the sweet savory chili garlic sauce. 
Unstuffed Cabbage Rolls
By
Deb Wilson
By Deb Wilson
I got this recipe from a community cookbook years ago - they were trying to ... (4 ratings)
Italian Sausage, Megan's
By Megan Stewart
I have always enjoyed Italian Sausages from childhood. We used to make them on the ... 
East Meets West: Smoked Beef Short Rib Noodle Bowl
By Andy Anderson !
This recipe started out as an Asian noodle bowl. About the same time, I started ... 
Philly Cheesesteak Sloppy Joes
By Anthony Nicometi Jr
I've seen the idea for this on Pinterest. But It lacked onions and peppers, It ... (3 ratings)
Turkey Thighs "pot Roast" Style (slow Cooker)
By
Mikekey *
By Mikekey *
Depending on size of thighs and how many you cook (do not overcrowd the slow ... (1 rating)