Blue Ribbon Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Brats & Beer On The Grill
By Cheryl Culver
Here's a great delicious way to cook up those bratwursts when you want a really ... (1 rating)
Sizzling Canton Steak (canton Restaurant Miami)
By Pamela Rappaport
We used to live in South FL and we loved the Canton Steak at Canton ... (1 rating)
Peach Glazed Ham
By Danyal Vierheller
Modified version of a Gourmet magazine recipe (search for Braised Ham with Maple-Raisin Sauce on ... (4 ratings)
Lasagna With Vodka Sauce
By Angie Robinson
This recipe was born from my love of vodka sauce. I had a jar of ... (2 ratings)
Turkey Veggie Wrap W/ Sun-dried Tomato Pesto Mayo
By
Amy Croyle
By Amy Croyle
This wrap came to be when I was shopping at Trader Joe's & got a ... (2 ratings)
Electric Pressure Cooker Corned Beef & Vegetables
By
Diana Perry
By Diana Perry
I've tried many different ways to cook corned beef and this is the ultimate result ... (5 ratings)
Citrus Glazed Ham Steaks
By Rachel Anthony
This is absolutely delicious. Even for breakfast! (2 ratings)
Chicken Bacon Ranch Pizza
By Elizabeth Lancaster
I fell in love with the chicken bacon ranch pizza at Papa Johns, but it ... (3 ratings)
Bauernfrüstuck (farmer's Breakfast)
By
Cyndi Holman
By Cyndi Holman
A traditional German breakfast meal. You can try this with any kind of link sausauge: ... (2 ratings)
Cinnamon Roll Smokies
By
Kathy Sills
By Kathy Sills
I believe I made these up on an Easter morning for breakfast! Sweet and savory ... (5 ratings)
Taco Spaghetti Casserole
By Marianne Gleason
This taco spaghetti casserole is an easy prep casserole that cooks in one pot before ... (10 ratings)
Easter Brunch Pie
By Sherry Monfils
Sometimes my dad would make this for Easter brunch, sometimes he would make it the ... (2 ratings)
Prima Donna Turkey Club Sandwich
By
Noelle Myers
By Noelle Myers
This is such a fun and flavorful sandwich to serve. The unique shape and textures ... (1 rating)
Slow Cooker Creole Jambalaya
By Donna Graffagnino
Jambalaya is a mish mash or mix-up of vegetables and meat. Originating from the French ... (4 ratings)
Pork Chili Verde
By
Lisa Kudek
By Lisa Kudek
This is my cheater version I have put together since I can't get good tomatillos ... (2 ratings)
Kitty's Chinese Casserole
By Katrina Freed
Decades ago a recipe for this casserole was passed around the neighborhood and everyone on ... (6 ratings)
Balsamic & Bourbon Filet Mignon
By
Jennifer R
By Jennifer R
This can be a really special occasion dinner or just a weeknight dinner since it ... (1 rating)
Chicken Bacon Ranch Casserole
By Victoria Ross
Trying to figure out what to make for dinner one night and just threw this ... (5 ratings)
Bangers And Mash
By Linda Kauppinen
My late hubby was from England and this was one of his favorite meals to ... (2 ratings)
Green Enchiladas
By Charlie Marie
I created this original recipe, wanting a lighter version of enchiladas. Everyone loves them and ... (2 ratings)
Bacon Wrapped Bbq Meatloaf Stuffed With Cheese!
By Barbara Kavorkian
This meatloaf is so full of flavor! I did look through many recipes to ... (8 ratings)
Lori's Creamy Pizza Casserole
By
Lori Moore
By Lori Moore
I am sharing an original recipe I put together because I so much enjoyed an ... (2 ratings)
Chicken Pot Pie (the Real Pennsylvania Dutch Way!)
By
Robyn Bruce
By Robyn Bruce
Everyone thinks that "Chicken Pot Pie" is a meal that is served in a pie ... (12 ratings)